In a previous post, I talked about the supplements I’ve been taking during the 10 day cleanse of the Advocare 24 Day Challenge. Today I wanted to talk about the food I’ve been eating.
Day 1: This was definitely a learning day for how to eat on the cleanse.
- Breakfast
- 2 egg yolks mashed with yellow mustard and sriracha and topped with the whites chopped up. (I read about this “no mayonaise egg salad” on a blog. I wish I could remember which one, because I am now OBSESSED.)
- Chocolate Meal Replacement Shake with So Delicious Coconut Milk. (I have since read that you shouldn’t drink the Meal Replacement Shakes on the Cleanse because of the dairy. I’ve also read that I should only use water with the Meal Replacement Shake so that I don’t mess up the 1:1 ratio of carbs to protein.)
- Lunch: I had brunch plans with friends, and was still full from breakfast, so I had a fruit cup. It was very hard not to have a Bloody Mary with brunch because I LOVE Bloody Marys.
- Dinner
- I had to go to an event with my boyfriend’s family, and were all served the same plate of food. I ate the baked salmon and mixed vegetables off of the plate, but I had a bite of the mashed potatoes that were also on my plate. I also had a very small bite of the chocolate cake that had been sitting at my place during the whole meal. It was hard to pass up the bread bowl and more of those mashed potatoes because I was SO HUNGRY by the time we ate.
- Snack: I was still hungry a couple of hours after dinner, so I had a 100 calorie pack of walnuts and almonds
Day 2: Hitting my stride meal-wise
- Breakfast: Same egg mixture as Day 1. Yum!
- Mid-morning: Spark!
- Lunch
- Spiralized zucchini noodles with cauliflower alfredo sauce. This was my first time making cauliflower alfredo sauce, and it was yummy.
- 1 cup raspberries and blueberries
- Snack: Hummus and mini sweet peppers; Spark!
- Dinner: Weight Watchers Summer Squash Soup
Day 3: Some cooking fails
- Breakfast: I tried to mix my leftover zucchini and cauliflower sauce mixture with eggs to make some zucchini fritters. Cooking fail. I ate about half of it, but it was not very tasty.
- Lunch: Big salad with homemade tahini-lemon dressing; topped with tuna and a boiled egg. I also had a cup of blueberries/raspberries
- Snack: 1/4 cup pistachios
- Dinner: Another cooking fail. I mashed some pinto beans with canned green chilis, canned chicken and salsa. I topped it with some greek yogurt. (Dairy and sodium fail!) It did not taste very good. I ate until I was satisfied, but the leftovers went into the trash.
Final thoughts about days 1-3: I still had a lot of excitement about starting the cleanse. I was excited to fill my fridge and belly with healthy foods and felt good about what I was eating.